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Making Hearty and Healthy Soups - Utilizing Botanicals

Saturday, February 23, 2019

Warm up this winter during this hands-on cooking class all about making simple yet flavorful soups at home. The class will emphasize utilizing common pantry items as well as botanicals.

Professional cook and television personality, Anna Gershenson, will lead the class in making a thick and hearty red lentil soup, quinoa, spinach, and feta chowder, and a hearty sausage and kale soup, all paired with a warm-spiced pumpkin pesto bruschetta.

Location:
Berkshire Botanical Garden
5 West Stockbridge Road
Stockbridge, MA 01262

Sponsor(s): Berkshire Botanical Garden
Time(s): 2pm-5pm
Cost: Members: $45, Non-Members: $55
Phone: 413-298-3926
Email: info@berkshirebotanical.orgĀ 
Website: http://www.berkshirebotanical.org/

Published on Saturday, December 29, 2018.
All information is subject to change.

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