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Baking with Ancient Grains - Berkshire Botanical Garden

Saturday, February 09, 2019

Ancient grains are nutrient-rich and delicious! Join pastry chef Rachel Portnoy as she demystifies using the ancient grain einkorn in all types of baking both savory and sweet. Einkorn is one of the oldest and lesser known ancient grains, a relative of modern wheat with a more easily digested gluten. "Gluten-safe" einkorn can replace wheat in so many applications.

Berkshire Botanical Garden
5 West Stockbridge Road
Stockbridge, MA 01262

Sponsor(s): Berkshire Botanical Garden
Time(s): 10am-1pm
Cost: Members: $45/Non-Member: $55
Phone: 413-298-3926

Published on Saturday, December 29, 2018.
All information is subject to change.

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