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Dinner From the Ground Up: A Menu to Welcome Fall - Berkshire Botanical Garden

Saturday, September 22, 2018

Join cookbook author Alana Chernila for a meal to honor the vegetables of the New England Fall with a menu from her new book, Eating From the Ground Up: Recipes for Simple, Perfect Vegetables.

This will be a hands-on class, so push up your sleeves and get ready to make watermelon radishes with herb compound butter, scarlet turnip galettes with from-scratch pie pastry, miso greens, and butternut squash custard with bourbon pecans. All vegetables will be sourced locally and at their peak.

We'll discuss how to find and store the best vegetables, as well as tricks to bring out the best in every root and leaf.

Students will share a light meal together to truly celebrate the bounty of the Berkshires.

All participants will receive a free signed copy of Eating From the Ground Up.

Location:
Berkshire Botanical Garden
5 West Stockbridge Road
Stockbridge, MA 01262

Sponsor(s): Berkshire Botanical Garden
Time(s): 2pm-5pm
Cost: Members: $55 / Non-Members: $65
Phone: 413-298-3926
Email: info@berkshirebotanical.orgĀ 
Website: http://www.berkshirebotanical.org/

Published on Friday, August 24, 2018.
All information is subject to change.

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