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Top of the Hub's 'Dine Out Boston' Menus

Sunday, August 18, 2019 -
Friday, August 30, 2019

'Dine Out Boston' returns this month and Top of the Hub is once again delighted to participate with a delicious summer menu!

Located high above Boston's Back Bay on the 52nd floor of The Prudential Tower, Top of the Hub will serve its Dine Out Menu in the Main Dining Room from August 18-23 and August 25-30.

The three-course Dine Out Menu will be available for both Lunch ($25.00) and Dinner ($38.00 or $58 paired with wines), on the dates and times detailed below.

For reservations, please call 617-536-1775 or visit www.opentable.com.

NOTE: The Dine Out Menu is not available during Sunday Brunch or Saturday evening Dinner service. Also, the Dine Out Menu is not available in either the Lounge or Bar areas.

Dine Out Menu selections will range from Chilled Pineapple & Coconut Soup to Ricotta Filled Sacchetti Past, Simple Greens, Pan Seared Salmon, Cowboy Rubbed Pork Tenderloin, Zucchini Wrapped Shrimp & Salmon Roulade, Strawberry No Bake Cheesecake and more.

Serving Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.

A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.

Named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is also proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Convenient discounted parking is available in The Prudential Center Garage.

Location:
Top of the Hub
800 Boylston Street
Boston, MA 02199

Sponsor(s): Top of the Hub
Time(s): 11:30 am to 10:45 pm
Cost: $35.00 - $58.00
Phone: 617-536-1775
Website: http://www.topofthehub.net

Date Added: Friday, August 09, 2019
All information is subject to change.

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